Recent SemestersFall 2026, Summer 2026, Spring 2026Class Size5–30 studentsCredits0.5–4PrerequisiteCompletion with a grade of "C" or better or a Passing grade in: Six units completed in Culinary Arts or Nutrition & Food degree/certificate courses. CULN 110 NUTR 110 or Transfers ToCSUDescriptionThis work experience course of supervised employment assists students to acquire desirable work habits, attitudes and skills in Culinary Arts. A student can earn 0.5 to 4 units per semester, up to a maximum of 14 units total. Additionally, students must work 54 hours to earn 1 unit. Student repetition is allowed per Title 5, Section 55253. 