CULN 116 - Principles of Food Preparation
- Recent Professors
- Jessica A. Christensen
- Recent Semesters
- Fall 2026, Spring 2026
- Class Size
- 10 students
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of CULN 116
- Transfers To
- CSU
- Description
- Application of scientific principles in the preparation of selected food products with emphasis on physical and chemical properties of food; methods and techniques of food preparation; factors that contribute to quality of prepared foods. Same as CULN 116.
- Usually Held
- Mon 1:00pm–4:10pm, Mon 9:00am–12:10pm, Tue 9:00am–12:10pm