Recent SemestersSpring 2027, Fall 2026, Spring 2026, Winter 2026Class Size20–25 studentsCredits3PrerequisiteCompletion with a grade of "C" or better or a Passing grade in: CULN 120 Transfers ToCSUDescriptionStudents will explore the study of classical and modern cooking techniques associated with preparing and serving international and ethnic cuisines. Topics will reinforce the knowledge related to culinary arts, cultural appreciation, and global food trendsAdvanced knife skills, cooking techniques, mise en place, time management, organizational skills, and quality standards are emphasized.Usually HeldSat 9:00am–11:05am, Mon 2:15pm–4:30pm, Mon Tue 2:15pm–3:05pm, Mon Tue 2:15pm–3:30pm 