CULN 100 - Introduction to Culinary Arts and Hospitality
- Recent Professors
- Tiffany L. Heremans, Paola Costa
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026, Winter 2026
- Class Size
- 20–40 students
- Difficulty
- 5.2Moderateout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CULN 100
- Transfers To
- CSU
- Description
- Practices and procedures for individuals interested in a career in the Culinary Arts, Hospitality, or allied fields with the opportunity for hands-on experience, industry visits, or networking opportunities with professionals.
- Usually Held
- Tue 2:15pm–4:45pm