Alexandra Yates

Department: FBM FSM
Recent Semesters Teaching: Fall 2026, Summer 2026, Spring 2026, Fall 2025, Summer 2025
Typical Class Size: 10–50 students
Fall 2026 Classes: View Alexandra Yates's Fall 2026 classes
Courses: FBM A102 - Sanitation and Safety FBM A145 - Introduction to Wines FBM A147 - Distilled Spirits & Mixology FBM A190 - Buffet and Catering Service FBM A220 - Food and Beverage Cost Control FBM A270 - Food Systems & Social Change FBM A280 - Directed Practice for FBM 1 FBM A140 - Bar Management & Profit FBM A146 - Intro to Fermented Beverages FSM A285 - Restaurant Management FSM A160 - Sanitation & Safety FSM A170 - Sustainable Food Systems FSM A190 - Dining Room Service FSM A240 - Food & Bev Cost Control FSM A275 - Bar Management FSM A151 - Food Production Mgmt FSM A283 - Directed Practice in FSM 1 FSM A250 - Menu Planning/Purchasng