Alexandra Yates

Department: FBM FSM
Recent Semesters Teaching: Spring 2027, Fall 2026, Summer 2026, Spring 2026, Fall 2025
Typical Class Size: 10–50 students
Spring 2027 Classes: View Alexandra Yates's Spring 2027 classes
Courses: FBM A146 - Intro to Fermented Beverages FBM A190 - Buffet and Catering Service FBM A220 - Food and Beverage Cost Control FBM A245 - Advanced Wine Studies FBM A270 - Food Systems & Social Change FBM A280 - Directed Practice for FBM 1 FBM A102 - Sanitation and Safety FBM A145 - Introduction to Wines FBM A147 - Distilled Spirits & Mixology FBM A140 - Bar Management & Profit FSM A285 - Restaurant Management FSM A160 - Sanitation & Safety FSM A170 - Sustainable Food Systems FSM A190 - Dining Room Service FSM A240 - Food & Bev Cost Control FSM A275 - Bar Management FSM A151 - Food Production Mgmt FSM A283 - Directed Practice in FSM 1 FSM A250 - Menu Planning/Purchasng