FBM A280 - Directed Practice for Food and Beverage Management 1
- Recent Professors
- Alexandra Yates
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026, Fall 2025, Spring 2025
- Class Size
- 10–15 students
- Difficulty
- 4.9Moderateout of 10
- Credits
- 2
- Prerequisite
- FBM A102 or FSM A160 and FBM A115 or FSM A150 and FBM A195 or FSM A190 and FBM A190 .
- Spring 2027 Sections
- View Spring 2027 sections of FBM A280
- Transfers To
- CSU
- Description
- Directed practice for Food and Beverage Management students includes on campus practical training of management duties in the dining room and other foodservice operations. Formerly FSM A283.
- Usually Held
- Mon 1:00pm–1:20pm