FBM A280 - Directed Practice for Food and Beverage Management 1

    Recent Professors
    Alexandra Yates
    Recent Semesters
    Fall 2026, Spring 2026, Fall 2025, Spring 2025, Fall 2024
    Class Size
    10 students
    Credits
    2
    Prerequisite
    FBM A102 or FSM A160 and FBM A115 or FSM A150 and FBM A195 or FSM A190 and FBM A190 .
    Fall 2026 Sections
    View Fall 2026 sections of FBM A280
    Transfers To
    CSU
    Description
    Directed practice for Food and Beverage Management students includes on campus practical training of management duties in the dining room and other foodservice operations. Formerly FSM A283.
    Usually Held
    Mon 1:00pm–1:20pm