FSM A250 - Menu Planning/Purchasng
- Recent Professors
- Sarah Dhillon, Alexandra Yates
- Recent Semesters
- Spring 2023, Fall 2022, Spring 2022, Fall 2021, Spring 2021
- Class Size
- 33 students
- Difficulty
- 4.8Moderateout of 10
- Credits
- Not published
- Spring 2023 Sections
- View Spring 2023 sections of FSM A250
- Transfers To
- Not transferable
- Description
- This course introduces students to the principles of menu development with an overview of purchasing cycles to include selection, procurement, and equipment specification while examining the design and layout relationships of food and beverage facilities. Formerly FSM A250.