Recent SemestersFall 2026, Fall 2025, Spring 2025, Fall 2024, Spring 2024Class Size18 studentsCredits2 Transfers ToCSUDescriptionThis course will explore the foundation of wine characteristics, grape varieties, and labeling from the major wine regions of the world while exploring wine tasting, service and handling of wine, and purchasing wine for the food and beverage industry. Students must be at least 18 years of age by the first scheduled class meeting. Class tastings will adhere to the California State tasting legislation, AB 1989. Formerly FSM A187.Usually HeldTue 4:00pm–5:25pm, Wed 2:30pm–3:55pm, Wed 4:00pm–5:25pm, Wed 5:00pm–6:25pm 