TransfermaticFSM at Orange Coast College

    FSM A240 - Food & Bev Cost Control

    Recent Professors
    Barbara Cooper, Alexandra Yates
    Recent Semesters
    Spring 2023, Fall 2022, Spring 2022, Fall 2021, Spring 2021
    Class Size
    45 students
    Difficulty
    4.7Moderateout of 10
    Credits
    Not published
    Prerequisite
    Successful completion of a course at the level of beginning algebra or Appropriate OCC math placement.
    Spring 2023 Sections
    View Spring 2023 sections of FSM A240
    Transfers To
    Not transferable
    Description
    This course introduces students to the principles of cost control relating to concepts of food, beverage, and labor in the food & beverage industry including budgeting, forecasting, financial analysis, food and labor costs, beverage control, and inventory control. Formerly FSM A240.
    Usually Held
    Mon Tue 9:35am–11:40am, Tue 8:00am–12:15pm, Tue Wed 9:00am–11:05am