FBM A102 - Sanitation and Safety
- Recent Professors
- Eric Cohen, Michelle Tu, Alexandra Yates, Jacqueline Larson
- Recent Semesters
- Spring 2027, Fall 2026, Summer 2026, Spring 2026, Fall 2025
- Class Size
- 40–50 students
- Difficulty
- 5.3Moderateout of 10
- Credits
- 2
- Spring 2027 Sections
- View Spring 2027 sections of FBM A102
- Transfers To
- CSU
- Description
- This course introduces students to food safety and sanitation issues facing professionals in the food and beverage industry. The material is based on regulatory code and covers major foodborne illnesses, time and temperature controls, equipment sanitation, and food safety management systems, such as HACCP. Formerly FSM A160.