FSM A160 - Sanitation & Safety
- Recent Professors
- Alexandra Yates, Jacqueline Larson, Eric Cohen
- Recent Semesters
- Summer 2023, Spring 2023, Fall 2022, Summer 2022, Spring 2022
- Class Size
- 45–54 students
- Difficulty
- 6.1Demandingout of 10
- Credits
- Not published
- Summer 2023 Sections
- View Summer 2023 sections of FSM A160
- Transfers To
- Not transferable
- Description
- This course introduces students to food safety and sanitation issues facing professionals in the food and beverage industry. The material is based on regulatory code and covers major foodborne illnesses, time and temperature controls, equipment sanitation, and food safety management systems, such as HACCP. Formerly FSM A160.