FSM A275 - Bar Management
- Recent Professors
- Michael Smith, Alexandra Yates
- Recent Semesters
- Spring 2023, Fall 2022, Fall 2021
- Class Size
- 20–45 students
- Difficulty
- 5.7Moderateout of 10
- Credits
- Not published
- Spring 2023 Sections
- View Spring 2023 sections of FSM A275
- Transfers To
- Not transferable
- Description
- This course examines the management of beverage operations and provides a brief history and function of wines, beer, spirits, and non-alcoholic beverages in the foodservice industry. The California State required Responsible Beverage Service (RBS) Training Program and Certification Exam will be administered. Formerly FSM A275.
- Usually Held
- Wed 2:30pm–4:35pm