FSM at Orange Coast College
Food Service Management
FSM A100Intro Hospitality IndusFSM A150Fundamentals of Food ProdFSM A151Food Production MgmtFSM A160Sanitation & SafetyFSM A163Sanitation and Safety for Managers/SupervisorsFSM A170Sustainable Food SystemsFSM A187Introduction to WinesFSM A190Dining Room ServiceFSM A210Dining Room ManagementFSM A226Principles of Pastry ArtsFSM A240Food & Bev Cost ControlFSM A250Menu Planning/PurchasngFSM A260Supervision & Trng TechFSM A275Bar ManagementFSM A283Directed Practice in FSM 1FSM A284CateringFSM A285Restaurant ManagementFSM A291Dir StudyFSM A292Dir StudyFSM A293Dir StudyFSM A294Dir StudyFSM A295Dir Study
