FBM A140 - Bar Management and Profitability
- Recent Professors
- Sarah Dhillon
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026, Fall 2025, Spring 2025
- Class Size
- 30–40 students
- Difficulty
- 5.7Moderateout of 10
- Credits
- 1.5
- Spring 2027 Sections
- View Spring 2027 sections of FBM A140
- Transfers To
- CSU
- Description
- This course examines the management of beverage operations and provides a brief history and function of wines, beer, spirits, and non-alcoholic beverages in the foodservice industry. The California State required Responsible Beverage Service (RBS) Training Program and Certification Exam will be administered. Formerly FSM A275.