FSM A283 - Directed Practice in FSM 1
- Recent Professors
- Eric Cohen, Alexandra Yates
- Recent Semesters
- Spring 2023, Fall 2022, Spring 2022, Fall 2021, Spring 2021
- Class Size
- 5–15 students
- Difficulty
- 4.6Moderateout of 10
- Credits
- Not published
- Prerequisite
- FBM A102 or FSM A160 and FBM A115 or FSM A150 and FBM A195 or FSM A190 and FBM A190 .
- Spring 2023 Sections
- View Spring 2023 sections of FSM A283
- Transfers To
- Not transferable
- Description
- Directed practice for Food and Beverage Management students includes on campus practical training of management duties in the dining room and other foodservice operations. Formerly FSM A283.