FBM A190 - Buffet and Catering Service
- Recent Professors
- Alexandra Yates
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026, Fall 2025, Spring 2025
- Class Size
- 20 students
- Difficulty
- 6.3Demandingout of 10
- Credits
- 1.5
- Prerequisite
- FBM A102 or FSM A160 or concurrent enrollment.
- Spring 2027 Sections
- View Spring 2027 sections of FBM A190
- Transfers To
- CSU
- Description
- This course familiarizes students with the essential knowledge and skills required for professional food and beverage front-of-the-house service, encompassing buffet and catering operations.
- Usually Held
- Tue 9:00am–1:00pm, Tue 9:00am–11:05am, Tue 9:30am–10:05am, Tue 9:30am–12:20pm