CUL at Cuesta College
Culinary Arts
CUL 110SURVEY OF BASIC CULINARY SKILLSCUL 193BMEDITERRANEAN CULINARY FIELD STUDIESCUL 210CULINARY ARTS FUNDAMENTALS ICUL 213BASIC FOOD SAFETY AND SANITATIONCUL 215FOOD SAFETY AND SANITATIONCUL 220CULINARY ARTS FUNDAMENTALS IICUL 225BAKING AND BAKING SCIENCE ICUL 241CULINARY GARDENING: COOL SEASON CROPSCUL 242CULINARY GARDENING: WARM SEASON CROPSCUL 243CUISINES OF THE WORLDCUL 245ADVANCED PASTRY ARTSCUL 249Plant-Based CuisineCUL 252WORK EXPERIENCE IN CULINARY ARTSCUL 255CATERING PRINCIPLESCUL 260FOOD PRODUCTION - SAVORY COOKINGCUL 261FOOD PRODUCTION - BAKING AND PASTRYCUL 290CULINARY: WEIGHTS, MEASURES AND CALCULATIONSCUL 780OUTDOOR COOKINGCUL 790ADVANCED OUTDOOR COOKING
