CUL 290 - CULINARY: WEIGHTS, MEASURES AND CALCULATIONS
- Recent Professors
- Graham Yates
- Recent Semesters
- Fall 2026, Spring 2026, Fall 2025
- Class Size
- 40 students
- Credits
- 1
- Fall 2026 Sections
- View Fall 2026 sections of CUL 290
- Transfers To
- CSU
- Description
- Develops math skills that are vital to the foodservice industry, including recipe conversion, scaling and yields, production baking formulas, weights and measures, product yield tests, and recipe and food cost analysis.