CUL 249 - Plant-Based Cuisine

    Recent Professors
    Kate Haisch
    Recent Semesters
    Spring 2026, Fall 2025
    Class Size
    30 students
    Difficulty
    4.0Lightout of 10
    Credits
    3
    Spring 2026 Sections
    View Spring 2026 sections of CUL 249
    Transfers To
    CSU