TransfermaticCUL at Cuesta College

    CUL 110 - SURVEY OF BASIC CULINARY SKILLS

    Recent Professors
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    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    1
    Transfers To
    Not transferable
    Description
    Designed for students interested in an overview of basic culinary skills, food preparation, nutrition, cleaning, and safety methods. Students will gain hands-on training of skills, techniques and methods needed to follow and prepare recipes, conduct proper food handling, safety and cleaning methods, along with the skills and techniques needed to prepare quality food.