Transfers ToNot transferableDescriptionPrepares students for outdoor site cooking with a focus on the methods of safe food transportation, basic meal planning, and outdoor preparation of whole foods and balanced meals during CCC (California Conservation Corps) team excursions. Applicable tasks will include preliminary food preparation, planning, and packing meals. Applicable skills will include building and maintaining a fire for cooking, utilizing four main cooking methods, and application of the fundamental concepts of whole foods cooking to an outdoor kitchen environment.Usually HeldMon Tue 10:00am–4:50pm, Wed 10:00am–3:50pm 