CUL 242 - CULINARY GARDENING: WARM SEASON CROPS

    Recent Professors
    Julie Andrews
    Recent Semesters
    Spring 2026
    Class Size
    35 students
    Credits
    2
    Spring 2026 Sections
    View Spring 2026 sections of CUL 242
    Transfers To
    CSU
    Description
    Expands knowledge of Culinary Gardening to connect the culinary arts with agriculture and food service for institutions. Includes creating sustainable food systems, developing menus, planting schedules, and culinary gardens for the spring season.
    Usually Held
    Fri 9:00am–12:50pm