CUL 242 - CULINARY GARDENING: WARM SEASON CROPS
- Recent Professors
- Julie Andrews
- Recent Semesters
- Spring 2026
- Class Size
- 35 students
- Difficulty
- 5.1Moderateout of 10
- Credits
- 2
- Spring 2026 Sections
- View Spring 2026 sections of CUL 242
- Transfers To
- CSU
- Description
- Expands knowledge of Culinary Gardening to connect the culinary arts with agriculture and food service for institutions. Includes creating sustainable food systems, developing menus, planting schedules, and culinary gardens for the spring season.
- Usually Held
- Fri 9:00am–12:50pm