CUL 193B - MEDITERRANEAN CULINARY FIELD STUDIES
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 1
- Transfers To
- Not transferable
- Description
- Provides opportunities for hands-on culinary studies in the Mediterranean. Aligns with the current scientific research on the benefits of Mediterranean cuisine, which can be incorporated into the culinary profession. Explores the culinary arts in the Mediterranean with the AIFS Abroad program including Athens, Greece; Florence, Italy; and Barcelona, Spain.
