TransfermaticCUL at Cuesta College

    CUL 260 - FOOD PRODUCTION - SAVORY COOKING

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    3
    Prerequisite
    Prerequisites: CUL 210 and CUL 220 and CUL 290 CUL 213 or CUL 215 or Equivalent food handlers certificate
    Transfers To
    CSU
    Description
    Explores commercial food production. Includes creating savory food product(s), developing standardized recipes, performing associated cost computations and researching and purchasing ingredients.