CUL 215 - FOOD SAFETY AND SANITATION
- Recent Professors
- Niki Santisteven, Caryn Coffman
- Recent Semesters
- Fall 2026, Spring 2026, Fall 2025
- Class Size
- 20–40 students
- Credits
- 2
- Fall 2026 Sections
- View Fall 2026 sections of CUL 215
- Transfers To
- CSU
- Description
- Examines sanitation practices affecting individual operations. Emphasis placed on prevention and control of food-borne illnesses through flow of food and HACCP management. Emphasis also placed on study of worker safety.
- Usually Held
- Wed 1:30pm–3:35pm