Transfers ToNot transferableDescriptionProvides students with preparation techniques and readiness for outdoor site cooking through advanced meal planning and a deeper study of whole food nutrition. Provides experience in preparation of shelf-stable foods onsite and backcountry cooking techniques often associated with cooking team meals for CCC (California Conservation Corps) excursions. Applicable topics and scope of learning will include food preservation techniques such as dehydration, fermentation, and vacuum sealing, meal planning, and packing meals for remote areas. Applicable skills will include Indigenous cooking methods and back country 'leave no trace' practices.Usually HeldThu 10:00am–4:50pm, Thu 9:00am–1:50pm 