CUL 243 - CUISINES OF THE WORLD
- Recent Professors
- Zoe Elliott Shaw, Niki Santisteven
- Recent Semesters
- Fall 2025
- Class Size
- 24 students
- Credits
- 1
- Fall 2025 Sections
- View Fall 2025 sections of CUL 243
- Transfers To
- CSU
- Description
- Engages the student in exploring cuisine traditions and their evolution, from various regions around the world, in the Americas, Asia, Africa, Europe and Oceania. Explores the history, role, and application of indigenous and introduced ingredients, flavor components, and cooking techniques. Includes hands on preparation of dishes, demonstrating understanding of kitchen equipment, food safety, and nutrition optimization.
- Usually Held
- Wed 4:00pm–5:05pm, Wed 5:15pm–8:50pm