CUL 241 - CULINARY GARDENING: COOL SEASON CROPS
- Recent Professors
- Julie Andrews, Zoe Elliott Shaw
- Recent Semesters
- Fall 2026, Fall 2025
- Class Size
- 35 students
- Credits
- 2
- Fall 2026 Sections
- View Fall 2026 sections of CUL 241
- Transfers To
- CSU
- Description
- Expands knowledge of Culinary Gardening to connect the culinary arts with agriculture and food service for institutions. Includes creating sustainable food systems, developing menus, planting schedules, and culinary gardens in the fall season.
- Usually Held
- Fri 9:00am–1:05pm, Fri 9:00am–12:50pm