CUL 058 - Dining Room Service and Management
- Fall 2026 Sections
- View Fall 2026 sections of CUL 058
- Transfers To
- Not transferable
- Description
- CUL 058 covers the operation of a restaurant, dining, and related service support staff. Topics covered include fundamentals of dining room service management, advanced techniques in table service, and buffet display sets, and point-of-sale procedures. Labor cost controls and supplies will be covered as well as quality assurance and productivity standards.
- Usually Held
- Tue Thu 3:00pm–3:50pm, Tue Thu 4:00pm–7:05pm