TransfermaticCUL at West Hills College Lemoore

    CUL 053 - Advanced Commercial Baking

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    3
    Transfers To
    Not transferable
    Description
    CUL 053 covers method and techniques of the bakeshop. This course covers advanced formulas used in commercial bakeshops to make artisan bread, cake decorations, dietary modifications, and chocolate work.