L. Inlow

Department: CUL FN CWE
Email: linlow@saddleback.edu
Recent Semesters Teaching: Spring 2027, Fall 2026, Summer 2026, Spring 2026, Fall 2025
Typical Class Size: 5–45 students
Spring 2027 Classes: View L. Inlow's Spring 2027 classes
Courses: CUL 101 - CULINARY PRINCIPLES I CUL 110 - FOOD PREPARATION ESSENTIALS CUL 261 - MANAGEMENT, LEADERSHIP & TRAINING CUL 180WE - CULINARY ARTS WORK EXPERIENCE CUL 210 - INTRODUCTION TO CULINARY ARTS CUL 285 - PERSONAL CHEF CUL 201 - CULINARY PRINCIPLES II CWE 180 - CO-OP-ED CHILD DEVELOPMENT AND EDUCATION FN 110 - FOOD PREPARATION ESSENTIALS FN 101 - CULINARY PRINCIPLES I FN 152 - SPECIAL EVENTS AND CATERING MANAGEMENT FN 228 - ITALIAN CUISINE FN 241 - CULINARY PRINCIPLES II FN 261 - INTERNSHIP FN 232 - TECHNIQUES OF HEALTHY COOKING FN 246 - INTRODUCTION TO CULINARY ARTS FN 285 - PERSONAL CHEF FN 140 - WORLD CUISINES FN 142 - CLASSICAL FRENCH CUISINE