CUL at Mount San Antonio College
Culinary Arts
CUL 91Culinary Work ExperienceCUL 101Professional Cooking FoundationsCUL 102Professional Cooking ICUL 103Professional Cooking IICUL 104Garde MangerCUL 105Baking and Pastry ICUL 106Baking and Pastry IICUL 107World CuisinesCUL 108Specialty CuisinesCUL 109Butchery & CharcuterieCUL 110Street FoodsCUL 111Exploring BeveragesCUL 112Sustainability in Culinary ArtsCUL 113Commercial Food ProductionCUL 114Dining Room Service ManagementCUL 115Restaurant OperationsCUL 117Artisan BreadCUL 118Specialty CakesCUL 121American Regional CuisineCUL 125Food Service Entrepreneurship