CUL 113 - Commercial Food Production
- Recent Professors
- Cecilia Leung
- Recent Semesters
- Fall 2026, Spring 2026
- Class Size
- 16 students
- Credits
- Not published
- Prerequisite
- HRM 52 and CUL 102
- Fall 2026 Sections
- View Fall 2026 sections of CUL 113
- Transfers To
- Not transferable
- Description
- This course is designed to familiarize the student with the principles of commercial foodservice operations. Students will practice quantity food cooking techniques, utilize equipment specific to large-scale production, and gain an understanding of the management challenges in high-volume commercial food services management.
- Usually Held
- Tue Thu 7:30am–2:35pm