TransfermaticCUL at Mount San Antonio College

    CUL 121 - American Regional Cuisine

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Difficulty
    5.6Moderateout of 10
    Credits
    Not published
    Prerequisite
    HRM 52
    Transfers To
    Not transferable
    Description
    American Regional Cooking course celebrates the diversity of food culture in the United States through the exploration of regional delicacies from coast to coast. Consider foods that originated in New England, the Mid-Atlantic states, the Deep South, the Southwest, the West Coast, and more.