CUL 114 - Dining Room Service Management
- Recent Professors
- Susan Chavez
- Recent Semesters
- Fall 2026, Spring 2026, Fall 2025
- Class Size
- 35 students
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of CUL 114
- Transfers To
- CSU
- Description
- Skills and knowledge needed for all aspects of dining room service. Exploration of the various styles of service. Table setting styles, buffet set-ups, wine and beverage service, and service as a sales tool are covered. The safety of both customer and staff are discussed.