Recent ProfessorsNot yet assignedRecent SemestersNo scheduled sections on recordClass SizeNot publishedCreditsNot publishedPrerequisiteInstructor approval and Compliance with Work Experience regulations as designated in the College Catalog Transfers ToNot transferableDescriptionProvides students with actual on-the-job experience in an approved culinary worksite that is related to classroom-based learning. A minimum of 54 clock hours per semester of supervised work is required for each unit of credit. It is recommended that the hours per week be equally distributed throughout the semester. Work experience placement is not guaranteed, but assistance is provided by faculty. 