CUL 107 - World Cuisines
- Recent Professors
- Shelley Doonan
- Recent Semesters
- Fall 2026
- Class Size
- 16 students
- Difficulty
- 5.6Moderateout of 10
- Credits
- Not published
- Fall 2026 Sections
- View Fall 2026 sections of CUL 107
- Transfers To
- Not transferable
- Description
- Preparation of world cuisines from Europe, the Middle East, Asia, and the Americas. Emphasis will be placed on regional dishes from each country or region covered.
- Usually Held
- Mon 12:00pm–1:05pm, Mon Wed 1:15pm–6:25pm