CUL 108 - Specialty Cuisines
- Recent Professors
- Laura Roy
- Recent Semesters
- Winter 2026
- Class Size
- 16 students
- Credits
- Not published
- Prerequisite
- HRM 52
- Winter 2026 Sections
- View Winter 2026 sections of CUL 108
- Transfers To
- Not transferable
- Description
- techniques needed to address special diets while providing culinary inspiration with an emphasis on healthful, appropriate and modern professional cooking skills and ingredients. Nutrition information, healthy ingredients, and substitutions are covered. Exploring the wide range of dietary challenges of which chefs should be conscious, including celiac disease, diabetes, vegan and vegetarian diets, food allergies, and more.
- Usually Held
- Tue Thu 10:00am–2:15pm