CUL 118 - Specialty Cakes
- Recent Professors
- Lindsay Nicholson, Cecilia Leung
- Recent Semesters
- Fall 2026, Winter 2026
- Class Size
- 16 students
- Credits
- Not published
- Prerequisite
- CUL 105
- Fall 2026 Sections
- View Fall 2026 sections of CUL 118
- Transfers To
- Not transferable
- Description
- Focus on a variety of cake mixing methods, creams, and fillings. Students will study cake composition, assembly, and design and practice various decorative skills. The student will move from making rustic cakes towards creating visually spectacular, intricate cakes featuring complex textures and exquisite flavors.
- Usually Held
- Mon 1:00pm–2:05pm, Mon Wed 7:30am–12:45pm, Tue 7:30am–9:00am, Tue Wed Thu 9:10am–3:00pm