CUL 104 - Garde Manger
- Recent Professors
- Alex Carrillo, Loralyn Isomura
- Recent Semesters
- Fall 2026, Spring 2026, Fall 2025
- Class Size
- 16 students
- Credits
- Not published
- Prerequisite
- HRM 52
- Fall 2026 Sections
- View Fall 2026 sections of CUL 104
- Transfers To
- Not transferable
- Description
- Preparation and presentation of cold kitchen foods, including sauces, soups, salads, sandwiches, appetizers, hors d'oeuvres, and buffets.
- Usually Held
- Mon Wed 11:00am–1:15pm, Mon Wed 7:30am–10:50am, Tue Thu 11:05am–1:15pm, Tue Thu 11:20am–2:45pm