CUL 105 - Baking and Pastry I
- Recent Professors
- Karin Sorem, Mee Shum
- Recent Semesters
- Fall 2026, Spring 2026, Fall 2025
- Class Size
- 16 students
- Credits
- Not published
- Fall 2026 Sections
- View Fall 2026 sections of CUL 105
- Transfers To
- Not transferable
- Description
- Preparation of baked goods and pastries, including breads, cakes, icing, laminated pastries, cookies, pies, tarts, and frozen and plated desserts.
- Usually Held
- Mon Wed 1:15pm–3:20pm, Mon 1:15pm–2:25pm, Mon 2:30pm–7:30pm, Mon Wed 3:30pm–6:40pm