CUL 117 - Artisan Bread
- Recent Professors
- Adrian Vasquez, Cecilia Leung
- Recent Semesters
- Fall 2026, Summer 2026, Fall 2025, Summer 2025
- Class Size
- 16 students
- Credits
- Not published
- Fall 2026 Sections
- View Fall 2026 sections of CUL 117
- Transfers To
- Not transferable
- Description
- A systematic approach to bread, including details of mixing, fermenting, shaping, and baking bread. The course covers baker's math, ingredient selection and function, how mixing affects fermentation, and other bread baking fundamentals.
- Usually Held
- Fri 7:30am–8:35am, Tue 1:30pm–3:00pm, Tue Wed Thu 7:30am–1:20pm, Fri 8:45am–3:15pm