CULAR at Long Beach City College
Culinary Arts
CULAR 10Intro to HospitalityCULAR 20App. Food Serv. Sanit in Hotel/Rstr. Mgmt.CULAR 30Cost Control in HospitalityCULAR 90Intro to Culinary Skills & PrinciplesCULAR 211Intermed. Culinary Skills & PrinciplesCULAR 215Buffets and CateringCULAR 216World Cuisines: American RegionalCULAR 217Vegetarian & Specialty CuisineCULAR 218World Cuisines: AsianCULAR 219World Cuisines: MediterraneanCULAR 222AAdvanced Restaurant OperationsCULAR 222BAdvanced Restaurant PracticumCULAR 225Product and Menu DevelopmentCULAR 250Culinary Skills for Baking StudentsCULAR 610Introduction to HospitalityCULAR 615Buffets & CateringCULAR 620App. Food Serv Sanit in Hotel/Restr MgmtCULAR 631Basic Menu Costing & Inv. ControlCULAR 641First Time Manager for Food Services