CULAR 620 - App. Food Serv Sanit in Hotel/Restr Mgmt
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- Recent Semesters
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- Class Size
- Not published
- Credits
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- Transfers To
- Not transferable
- Description
- This course introduces students to food safety and sanitation issues facing professionals in the food and beverage industry. It serves as a foundation for the entire Culinary/Baking Program by helping students thoroughly understand food safety and sanitation. Students will learn regulatory code that covers major foodborne illnesses, standards, process controls, and food safety management systems, such as Hazard Analysis Critical Control Point (HACCP).