CULAR 216 - World Cuisines: American Regional
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- Not published
- Prerequisite
- CULAR 20 and CULAR 90 .
- Transfers To
- Not transferable
- Description
- This course explores the use of indigenous ingredients in the preparation of traditional and contemporary American specialties from Hawaii to Florida, with stops in the Pacific Northwest, Texas, and New England along the way. Note: Proof of TB clearance is required on the first day of class.
