TransfermaticCULAR at Long Beach City College

    CULAR 225 - Product and Menu Development

    Recent Professors
    Haley Nguyen
    Recent Semesters
    Fall 2026, Summer 2026
    Class Size
    Not published
    Credits
    2
    Fall 2026 Sections
    View Fall 2026 sections of CULAR 225
    Transfers To
    Not transferable
    Description
    This course provides the basic knowledge of food composition, ingredients, and their functions. Students will learn how to create food products and develop menus by blending flavors with various cooking and baking techniques or by ingredient substitution.