CULAR 225 - Product and Menu Development
- Recent Professors
- Haley Nguyen
- Recent Semesters
- Spring 2027, Fall 2026, Summer 2026
- Class Size
- Not published
- Difficulty
- 4.6Moderateout of 10
- Credits
- 2
- Spring 2027 Sections
- View Spring 2027 sections of CULAR 225
- Transfers To
- Not transferable
- Description
- This course provides the basic knowledge of food composition, ingredients, and their functions. Students will learn how to create food products and develop menus by blending flavors with various cooking and baking techniques or by ingredient substitution.