CULAR 10 - Intro to Hospitality

    Recent Professors
    Ray L. Estrada, Haley Nguyen
    Recent Semesters
    Spring 2027, Fall 2026, Summer 2026
    Class Size
    Not published
    Difficulty
    5.0Moderateout of 10
    Credits
    3
    Spring 2027 Sections
    View Spring 2027 sections of CULAR 10
    Transfers To
    CSU
    Description
    This course is an overview of the hospitality industry's structure; Focus on customer service, cultural/economic trends and career opportunities in restaurants, lodging, resorts, and related food service operations.