TransfermaticCULAR at Long Beach City College

    CULAR 30 - Cost Control in Hospitality

    Recent Professors
    Ray L. Estrada
    Recent Semesters
    Fall 2026
    Class Size
    Not published
    Credits
    3
    Fall 2026 Sections
    View Fall 2026 sections of CULAR 30
    Transfers To
    CSU
    Description
    This course is an overview of applying cost control techniques in managing food, beverages and labor expense to maximize profit. Topics include: Menu costing and pricing, expense and income statement analysis, purchasing and storage control, loss prevention and waste management.