CULAR 250 - Culinary Skills for Baking Students
- Recent Professors
- Eugene Kwon
- Recent Semesters
- Spring 2027
- Class Size
- Not published
- Difficulty
- 6.2Demandingout of 10
- Credits
- 2
- Spring 2027 Sections
- View Spring 2027 sections of CULAR 250
- Transfers To
- Not transferable
- Description
- This course introduces the Baking and Pastry student to basic culinary skills and principles in order to build foundational skills, outside of their specialty. This includes knife cuts, basic sauce making, sautéing, poaching, braising and steaming. Note: Proof of TB clearance is required on the first day of class.
- Usually Held
- Fri 8:30am–11:40am