TransfermaticCULAR at Long Beach City College

    CULAR 631 - Basic Menu Costing & Inv. Control

    Recent Professors
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    Recent Semesters
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    Credits
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    Transfers To
    Not transferable
    Description
    This course is an overview of applying recipe food cost calculations and inventory management control to maximize profit. Topics include: purchasing & receiving control, recipe costing, menu pricing, and loss prevention management.